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Welcome
Diary of events
Gallery
How to find us
Weddings
Conferences
Menus
Members
Area
Contacts Contact Information
Telephone -
0208 500 2735
Postal Address -
Metropolitan Police Chigwell Sports Club, Chigwell Hall, High
Road, Chigwell, Essex, IG7 6BD
or e-mail us by clicking
here
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Chigwell Wedding Menu
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May we invite you to select a set meal from our
menu range to suit your preference and occasion.
Menu A
Inclusive of a choice of starter, a choice of dessert,
coffee & mints
£31.00
Menu B
Inclusive of a choice of starter, choice of dessert,
coffee & mints
£34.95
Prior notification of individual dietary needs is essential as it is not
possible to offer a choice on the day.
A separate menu
is available for buffets.
Paper plates
will be used for the evening buffet.
All meals include a roll and butter.
VAT is included in the prices quoted
RECEPTION DRINKS
We have listed below a few of the most popular choices for Reception
Drinks. However, should your choice not be listed, please ask our
Banqueting Co-ordinator for further information
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Pimms (per glass) |
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£2.20 |
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Bucks Fizz (per glass) |
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£1.70 |
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Sparkling Wine (per bottle) |
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£13.00 |
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House Wine (per bottle) |
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£12.00 |
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Pink Champagne (per bottle) |
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£19.00 |
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Canapes - 6 per portion |
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£5.00 |
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SOUPS |
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All soups are home made using the finest ingredients |
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Cream of Mushroom |
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Cream of Tomato |
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Cream of Chicken |
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Leek and Potato |
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Minestrone |
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Spring Vegetable Broth |
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SPECIALITY SOUPS |
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Wild Forest Mushroom |
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(served with cream and snipped chives) |
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Roast Tomato & Pepper |
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(with fresh basil) |
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Cream of Chicken and Sweetcorn |
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Cock-a-Leekie |
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(chicken and leek broth garnished with prunes) |
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Potato, Bacon and Parsley (served with crispy croutons) |
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Cream of Carrot & Coriander |
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(served with croutons) |
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Hors D'Oeuvres |
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COLD |
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Parma Ham with Honeydew Melon |
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½ Charentais melon filled with
raspberries |
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(Fresh when in season) |
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Fanned Honeydew |
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(Served with fruits of the forest compote) |
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Country Pate accompanied with an onion chutney |
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(Served with toast and salad garnish) |
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Norwegian Prawn Cocktail |
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(served on mixed leaves with lemon, marie rose sauce) |
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Sea Food Salad (supplement of £2.00) |
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Prawns, mussels & crab marinated in Olive Oil on a bed of rocket
with lemon. |
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SORBET |
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A selection of sorbets are available. |
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£2.00 |
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Raspberry, Lemon, Orange, Blackcurrant |
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MAIN COURSES |
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Menu |
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FISH |
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Poached Supremes of Scottish Salmon |
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with a choice of the following sauces |
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- Mushroom, herb and white wine sauce
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- Creamy dill and lemon sauce
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MEAT |
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Menu |
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Roast Saddle of English Lamb |
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(served with apricot and mint stuffing and a redcurrant jus) |
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Roast Leg of English Lamb |
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(served with mint sauce) |
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Roast Loin of Pork |
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(served with sage & onion stuffing and bramley apple sauce) |
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Medallions of Pork |
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(served in a rich red wine sauce) |
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Roast Topside of Beef |
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